The Butter Toffee Waffle consists of two thin wafer biscuit disks, sandwiched together with a soft butter toffee filling in the centre.
Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Allergens are in bold
|Per 100 g||Per Waffle|
|of which saturates||7.6g||2.5g|
|of which sugars||40.6g||13.2g|
Our Toffee Waffles are available in supermarkets and independent retailer across Wales and the UK and free from artificial colours and preservatives and are nut and GM free.
1 see environment section on Palm oil