Butter Toffee Waffles

The Butter Toffee Waffle consists of two thin wafer biscuit disks, sandwiched together with a soft butter toffee filling in the centre.


Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

Allergens are in bold

Nutritional Information

  Per 100 g Per Waffle
Energy Value 456kcal
Fat 18.5g 6g
of which saturates 7.6g 2.5g
Carbohydrate 70.1g 22.8g
of which sugars 40.6g 13.2g
Fibre 1.6g 0.5g
Protein 1.4g 0.5g
Salt 0.63g 0.2g

Our Toffee Waffles are available in supermarkets and independent retailer across Wales and the UK and free from artificial colours and preservatives and are nut and GM free.

1 see environment section on Palm oil

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