12 Delicious savoury snacks. Use them as a delightful accompaniment to Cheese or Chutney or just eat them as a savoury snack on their own. The rustic crackers are made with half wholemeal and half white flour, resulting in a stronger nutty flavour, but maintaining a delicious crisp texture.
Wholemeal Wheat flour (26.6%), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Sugar, Free-range Eggs, Salt, Glucose syrup, Raising agent: Sodium bicarbonate, Soya lecithin, Yeast extract.
*May contain Milk.
Allergens are in bold
|Per 100 g||Per Cracker|
|of which saturates||9g||1.4g|
|of which sugars||10.7g||1.6g|
Store cool and dry
Our Rustic Crackers are available from a wide range of supermarkets and independent retailers.
1 see environment section on Palm oil